TÜV Rhineland Cologne
TÜV sings praises for MEIKO dishwashing equipment and service
From industrial services to mobility and consumer goods, the 2,000 people who work at the TÜV Rheinland headquarters in Cologne devote their time to ensuring safe and efficient operation of technical systems and products. Quality is a hallmark of the business both internally and externally. "We see ourselves as a conservative yet modern company which appreciates tradition and shared values," says TÜV chef Miguel Contreras, who produces high-quality culinary experiences and works exclusively with certified suppliers who provide high-quality produce.
This ethos led TÜV Rheinland to equip its wash-up area with M-iQ flight type dishwashers includingGreenEye-Technology®.
"GreenEye is definitely worth having," enthuses Contreras.
"We use GreenEye-Technology® during the first and last 30 minutes of the food serving times because the amount of dishware at those times is minimal. It doesn't sound long, but it's worth it because we only have to load one belt during those periods, so we cut our energy, water and detergent use by 50 percent for an hour a day."
M-iQ GreenEye technology® – the future of dishwashing
M-iQ Dishwashing and conveying system at the TÜV canteen
TÜV Rheinland canteen in Cologne
"The dishwashers are one of our 'main arteries', so if things go wrong then it's very serious!" Contreras emphasises, explaining why reliable technology is so important. He adds:
"MEIKO's M-iQ dishwashing machines run like a reliable, beautifully engineered car."
"And we've also taken a giant leap forward in reducing background noise. The machines are very quiet, which greatly improves the whole workplace atmosphere. I'm happy to sing Meiko's praises for the consulting and planning work, the dishwashing technology itself, and the top-class service we get from the MEIKO dealer in Leverkusen – they get top marks from me!"
